Seafood consumption has continued to be stable despite the release of treated Fukushima radioactive water into the Pacific Ocean two weeks ago, according to the Ministry of Oceans and Fisheries.
A farmer harvests salt at a salt pond in Hwaseong, Gyeonggi, on Monday. The Japanese government is expected to release treated radioactive wastewater from the crippled Fukushima nuclear plant during August.
Korea JoongAng Daily Sitemap